Making ice cream doesn’t have to be hard or daunting. This recipe does not require any churning or an ice cream machine. Just an electric beater and a bowl. Plus the ingredients of course.
Chocolate and port ice cream
600ml thickened cream
1 can (375ml) sweetened condensed milk
3 metric tablespoons cocoa powder
100g dark chocolate (70% cocoa) melted
Melt the 100g of dark chocolate, let it cool slightly.
Place all ingredients in a bowl and combine.
Beat until soft peaks form.
Transfer into containers.
Freeze overnight or 6 hours.
Once you’ve mastered this recipe, you can play around with the flavours by substituting the cocoa, chocolate and type of alcohol. Just don’t forget the alcohol! Easy!