Baked donuts with Nutella filling

Have been dying to do a treat which incorporates Nutella. Have always been a fan on this chocolate hazelnut spread since childhood. Nutella sandwiches were oh so good. For some reason it was ok to a child to have a chocolate spread between two slices of white bread. These days that would be considered child abuse.

My recent love for Nutella was revived in Paris with Nutella and Banana crepes. I could have eaten those the whole time I was there. Back to the donuts …

This is a recipe I’ve taken and adapted from taste.com. Instead of muffins I used a patty cake tin to make them look more donut looking.

Best served warm but 15 seconds in the microwave and they taste as if it was fresh from the oven.

Here is the link: http://www.taste.com.au/recipes/6541/jam+doughnut+muffins