Choc ripple cake is an iconic Australian dessert for both its simplicity and its taste. The softening of Arnotts Choc Ripple cookies against the whipped cream is essentially a cookies and cream treat.
I thought I would try a variation of this cake but with Butternut snap biscuits which are my Arnotts biscuit of choice and since it is coming up to Christmas, why not do the cake in a shape of a wreath. Instead of doing all butternut snap cookies, i alternated them with choc ripple for a great colour effect.
Take home messages:
1. Choc ripple cake can be done with butternut snap cookies and it tastes delicious
2. You can create any cake shape you want.
For the wreath, i added berries, shaved chocolate and some mint leaves. Now I’ll have to think of more biscuit variations to turn into desserts